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Over 50 meals every single week – that’s something to be proud of! Every week you work at Dishoom you’re accountable for over 50 meals being donated to hungry children. To find out more about us and what our team say about Dishoom as place to work, check us out at:įacebook: LinkedIn, Instagram: Apply today and you'll receive a quick response to meet with us. All Dishoom-wallas who work at Dishoom for 5 years are invited to attend Bombay Bootcamp – an amazing once-in-a-lifetime guided tour of Bombay with our co-founders!.Annual Babus* Big Day Out – our chance to spoil you for all your achievements over the year.Invites to great parties – we have a massive summer party (think: huge festival with music, fairground rides, food, drink and all-day-long pampering for you and two family members to enjoy, all on us), a huge Christmas party and team get-togethers every other week.Dishoom Premier League (In-house Cricket competition) and other sporting events, you can enjoy discounted memberships, classes and yoga sessions from the very best studios and gyms around.
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Also, if you ever need to chat with someone outside of work or home, there's a confidential advice helpline, which is available 24 hours a day, 365 days a year. All managers are enrolled to be fully-trained in mental health first aid.Top class Training and Development through our Babu* (Manager) Masterclass.Plus, if you have children, one extra day to take them to their first day at school). Christmas Day, Boxing Day and New Year's Day off.Half price food and drink at all Dishooms before 5pm (with up to five guests) and 25% discount thereafter.Here are a few our key benefits at Dishoom, to ensure you are supported and feel valued being part of our teams: We care deeply about your wellbeing and helping you to live your happiest, healthiest life. You want to be part of a company that can help you flourish and become the best you can be.You have a genuine commitment to making people happy - guest and team alike –to ensure you have one of the happiest teams in the business and guests that turn into regulars and regulars into friends.Your big-hearted approach will make coaching and developing other members of the team a natural focus. You’re a great leader who really cares about your people.You’re well-versed in ordering, stock control and ensuring food & health safety checks are in place.You’re a drinks and coffee specialist you know the classics like the back of your hand and are ready to learn new skills, as well as our Bombay tipples.You’re Industry knowledge is second to none enabling you to share your expertise and uphold the highest standards.You’re first-class in everything you do and want to find an environment that’s as obsessive about quality as you are. You have been working as a Bar Manager in a busy environment for the past few years.We’re on the lookout for a top-notch Bar Manager to join our growing family and help lead a team of happy Dishoom-wallas in cafes across London. Best Concept CGA - awarded by Peach Heroes and Icon Awards 2017& 2019.Best Brand - awarded by Casual Dining Awards 2020.Excellence in Learning & Development - awarded by HR in Hospitality 2019 & 2021.Employee Health & Wellbeing -awarded by Springboard 2021.This is a place where you can learn, grow and develop skills that will stand you in good stead for a lifetime.Ībove all, we care about making Dishoom a place where jobs turn into satisfying and long-lasting careers.įrom all of our efforts, these are some of the awards and accolades we have been recognised for: We care deeply about looking after you and work hard to make life at Dishoom the best it can be. The team is super big-hearted and very talented – they’ll support you from day one.
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Our restaurants are busy, bustling and full to the brim of Bombay food and culture. 4 in the Times Top 100 places to work, No.1 in Leisure & Hospitality 2021), offering first-class training, great benefits and industry leading pay. To mark its 10 th birthday, Dishoom’s most cherished and very first café, the Covent. The Foundry team have designed a lighting scheme with a subtle, multi-layered approach. The Dishoom bacon naan laughs in the face of the British bacon buttie. Light puffy naan bread surrounds layers of crispy sugar-cured bacon, melted cream cheese, coriander and chilli tomato jam. Named in Evening Standard's Best Foodies list.Dishoom is an awesome, award-winning place to work (No. Having worked alongside interior design studio Macauley Sinclair on a number of other Dishoom venues, Foundry was appointed to the project team. We’ve raved about this one a few times and, trust me, there’s a reason for it. Previously the Chief Vegan Officer at Papa John's. Eating Vegan in London & Beyond – Restaurant reviews, product reviews & recipe inspiration.